CRUZ VÁZQUEZ, M. Biocultural resources for food of the indigenous communities of the Sierra del Totonacapan Veracruzano. Interconectando Saberes, [S. l.], n. 8, 2019. DOI: 10.25009/is.v0i8.2641. Disponível em: https://is.uv.mx/index.php/IS/article/view/2641. Acesso em: 3 jul. 2024.